Amount of Fatty acids, total saturated in Apples, dried, sulfured, stewed, with added sugar
Fruits and Fruit Juices
In 100 g (Grams) of Apples, dried, sulfured, stewed, with added sugar there is 0.011 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Apples, dried, sulfured, stewed, with added sugar.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Apples, dried, sulfured, stewed, with added sugar
Apples, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dried, sulfured, stewed, with added sugar are listed below.
Water
|
78.76 g
|
78.76%
|
Energy (calorie)
|
83 kcal
|
|
Energy (joule)
|
347 kJ
|
|
Protein
|
0.2 g
|
0.2%
|
Total lipid (fat)
|
0.07 g
|
0.07%
|
Ash
|
0.24 g
|
0.24%
|
Carbohydrate, by difference
|
20.73 g
|
20.73%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Calcium, Ca
|
3 mg
|
|
Iron, Fe
|
0.31 mg
|
|
Magnesium, Mg
|
3 mg
|
|
Phosphorus, P
|
8 mg
|
0.01%
|
Potassium, K
|
98 mg
|
0.10%
|
Sodium, Na
|
19 mg
|
0.02%
|
Zinc, Zn
|
0.04 mg
|
|
Copper, Cu
|
0.042 mg
|
|
Manganese, Mn
|
0.02 mg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.006 mg
|
|
Riboflavin
|
0.018 mg
|
|
Nutrients in Apples, dried, sulfured, stewed, with added sugar